“When it comes to peanut butter alternatives, there are plenty of options these days. Almond, pecan, sunflower seed, walnut, pistachio—the world of nut butter is not so tiny. One of the most surprising peanut butter alternatives I’ve ever come across is chickpea butter. While it is neither nut- nor seed-based, chickpea butter is creamy and nutty, with a very subtly sweet flavor that tastes like a cross between peanut butter, sunflower seed butter, and the crunchy roasted chickpeas I buy at the grocery store and eat by the handful in between meals.”
Check out the full article on Extra Crispy’s post here!