If you love nostalgic treats with a creative twist, these S’mores & More dessert bars are about to become your new favorite.

Layered with chocolate, graham cracker, vegan marshmallow cream, and a drizzle of pumpkin spice chickpea butter, this recipe brings together everything you love about s’mores — with a fun, seasonal upgrade. It’s a great option for anyone searching for healthy dessert recipes, vegan desserts, or gluten free dessert recipes that still feel indulgent and crowd-pleasing.

Best of all, these bars are nut-free, gluten-free, and easy to customize, making them perfect for sharing.

Why You’ll Love These Dessert Bars

• Nostalgic s’mores flavor with a twist

• Gluten-free and nut-free

• Vegan-friendly option

• Perfect for sharing

• Great for holidays and gatherings

It's playful, seasonal, and surprisingly easy to pull together.

Ingredients

½ cup butter, softened, dairy-free if vegan

¼ cup packed brown sugar

½ cup sugar

¼ cup yogurt, greek or dairy-free

1 tsp vanilla extract 

1 ¼ cups gluten-free all purpose flour

1 tsp baking powder

¼ tsp salt

6 gluten-free graham crackers

20 dark chocolate kisses, dairy-free if vegan

1 jar vegan marshmallow cream, about 6-7 ounces

½ cup The Amazing Chickpea® Pumpkin Spice

Instructions

1. Preheat the oven to 350°F and line an 8×8 baking dish with parchment paper.

2. Crumble graham crackers until they are small, fine crumbs. 

3. In a bowl, whisk the butter and sugar until fluffy. Add the yogurt and vanilla, then mix well. Stir in the flour, baking powder, salt, and graham cracker crumbs.

4. Press ⅔ of the dough into the bottom of the baking dish. Press the chocolate kisses on top of the dough. They should make an even layer in an 8×8 pan. 

5. Microwave The Amazing Chickpea® Pumpkin Spice for 30 seconds. Drizzle The Amazing Chickpea® Pumpkin Spice on the dough. Then, layer vegan marshmallow cream. 

6. Roll out the remaining dough into a flat rectangle and place it over the marshmallow layer.

7. Bake for 30 minutes or until golden. 

8. Let cool for 20 minutes before serving. Cut into rectangular pieces for sharing. 

Time: 1 hour

Servings: 12-16 slices (depending on size preference)

Why Chickpea Butter Works in This Recipe

Chickpea butter adds a warm, spiced richness that complements the chocolate and marshmallow layers perfectly. It enhances flavor while keeping the recipe nut-free and allergy-friendly, making it ideal for inclusive baking.

It’s a great addition to:

• gluten free dessert recipes

• vegan desserts

• seasonal and holiday treats

Variations & Customizations

Seasonal Flavor Swap

Use different chickpea butter flavors like chocolate or maple cinnamon for year-round variations.

Sweet & Salty Twist

Sprinkle a pinch of sea salt on top before baking.

When to Serve These

• Holiday gatherings

• Fall dessert tables

• Parties and potlucks

• Family treats

• Weekend baking

These bars are perfect for anyone looking for healthy, chickpea-powered dessert recipes that still feel indulgent.

FAQs

Are these dessert bars gluten-free?

Yes — just ensure all ingredients (especially graham crackers) are certified gluten-free.

Are these vegan?

They can be! Use dairy-free butter, yogurt, and chocolate for a fully vegan dessert.

Are these nut-free?

Yes — this recipe is completely free of peanuts and tree nuts.

Do they taste like traditional s’mores?

This dessert bar captures the classic flavor with an added depth from pumpkin and cinnamon sweetness.

Conclusion

If you’re looking for healthy dessert recipes that are nostalgic, creative, and perfect for sharing, these S’mores & More dessert bars are a must-try.

They’re fun, flavorful, and a great way to enjoy a classic treat with a modern twist.

Bake a batch and share with friends — they won’t last long! #TheAmazingChickpea