This chickpea butter banana bread is soft, comforting, and just the right balance of familiar and unexpected.

Using banana cinnamon-flavored chickpea butter instead of traditional banana or nut-based ingredients, this loaf delivers a rich, slightly spiced flavor while staying completely nut-free and gluten-free. It’s a great option for anyone searching for gluten free banana bread, vegan banana bread, or simple healthy baking recipes that feel cozy and satisfying.

No bananas needed — just a warm, flavorful loaf that’s easy to make and even easier to love.

Why You’ll Love This Banana Bread

• Gluten-free and nut-free

• Vegan-friendly option

• Rich in protein and essential amino acids

• Simple, pantry-friendly ingredients

• Perfect for breakfast, snack, or dessert

This recipe combines all of the warm, familiar favorite flavors with a healthy, wholesome twist.

Ingredients

2 cups gluten-free all purpose flour

1 tablespoon baking powder

1 teaspoon salt

¾ cup granulated sugar

½ cup The Amazing Chickpea® Banana Cinnamon

¼ cup yogurt, greek or dairy-free

1 cup oat milk

Instructions

1. Preheat the oven to 375°F and line a loaf pan with parchment paper.

2. In a bowl, whisk together flour, baking powder, salt, and sugar.

3. Add yogurt, oat milk, and The Amazing Chickpea® Banana Cinnamon. Whisk until smooth and fully combined.

4. Pour batter into the prepared loaf pan and smooth the top.

5. Bake for 50–60 minutes, or until a toothpick inserted comes out clean.

6. Allow the loaf to cool in the pan for at least 10 minutes before removing and slicing.

Time: 75 min

Servings: 12-16 slices (depending on slice size preference)

Why Chickpea Butter Works in Banana Bread

Chickpea butter brings a naturally creamy texture and subtle sweetness that mimics the richness of traditional banana bread — without needing bananas or nuts.

It’s ideal for:

• Gluten free recipes

• Vegan baking

• Allergy-friendly kitchens

• Breakfast protein recipes

And it adds a unique depth of flavor that makes this loaf stand out.

Variations & Customizations

Chocolate Chip Version

Add dairy-free chocolate chips for a richer twist.

Fully Vegan Option

Use dairy-free yogurt to make this a fully vegan banana bread.

Sweet & Salty Twist

Add a pinch of sea salt on top before baking.

Mini Loaves or Muffins

Opt for a muffin tin or divide into smaller pans and reduce bake time for individual portions.

When to Enjoy This

• Breakfast with coffee

• Afternoon snack

• Light dessert

• Meal prep baking

• Cozy weekend treat

Add this to your versatile healthy baking recipes you can keep on hand!

FAQs

Is this banana bread gluten-free?

Yes — just ensure your flour is certified gluten-free to keep this a true gluten free banana bread.

Is this recipe vegan?

It can be! Use dairy-free yogurt to make this a fully vegan banana bread recipe.

Why are there no bananas?

The Amazing Chickpea's banana cinnamon-flavored chickpea butter provides a similar richness and flavor depth, creating a unique take on traditional banana bread.

Is this nut-free?

Yes — this recipe is completely free of peanuts and tree nuts. It’s an excellent option for those with nut allergies, looking to recreate the taste and richness of peanut butter bread. 

Conclusion

If you’re looking for gluten free banana bread that’s simple, comforting, and a little unexpected, this chickpea butter banana cinnamon bread is a must-try.

It’s easy to make, naturally inclusive, and perfect for anyone exploring healthy baking recipes.

Bake a loaf and enjoy a cozy twist on a classic favorite. #TheAmazingChickpea