If you’re looking for vegan dessert recipes that feel indulgent but are made with better-for-you ingredients, these chickpea butter chocolate cups are about to become your new favorite.
Think of them as a homemade, nut-free twist on a classic chocolate peanut butter cup — but made with creamy chickpea butter instead. We like to call them The Amazing Chickpea Butter Cups — a simple, delicious treat that’s completely vegan, gluten-free, and allergy-friendly.
Whether you’re searching for healthy dessert recipes, gluten-free desserts, or easy healthy snack recipes, this one delivers on all fronts.
These chickpea butter cups contain a dreamy, sweet, and creamy filling with a rich chocolate coating. No-bake and easy to make, these chickpea butter chocolate cups are a fun option for parties, dessert trays, or keeping a better-for-you treat in the fridge. For readers looking for nut-free desserts or a homemade alternative to peanut butter cups, this recipe is a must-try.
Why You’ll Love These Chickpea Butter Chocolate Cups
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Vegan & dairy-free
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Gluten-free dessert option
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Peanut-free & tree nut-free
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No-bake and easy to make
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Perfect healthy snack or dessert
Ingredients
3 cups dairy-free semi-sweet chocolate chips
1 ½ cup The Amazing Chickpea® Original or Creamy
½ cup powdered sugar
Instructions
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Line a muffin tin with 12 cupcake liners.
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Microwave The Amazing Chickpea® Original or Creamy for about 30 seconds.
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In a mixing bowl, combine melted The Amazing Chickpea® Original or Creamy and powdered sugar. Mix together until powdered sugar is evenly distributed.
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In a medium-sized microwave safe bowl, add 3 cups semi-sweet chocolate chips and melt in the microwave stirring 30 seconds at a time until smooth.
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Add a teaspoon into the bottom of each cupcake liner and spread evenly along the bottom. Follow it by a tablespoon of the chickpea butter mixture. Lastly, add a teaspoon of the melted chocolate and spread evenly over the top of the chickpea butter layer.
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Refrigerate for about an hour until set and firm before serving. Carefully remove cupcake liners and enjoy!
Total Time: 80 min (20 min prep)
Servings: 8 chickpea butter cups
Customizations
High-Protein Option
Add a scoop of plant-based protein powder to the filling for a more protein-rich healthy snack recipe.
Lower Sugar Version
Use sugar-free chocolate chips or opt for The Amazing Chickpea® Original NO ADDED SUGAR or The Amazing Chickpea® Creamy NO ADDED SUGAR.
Sweet and Salty Finish
Top with sea salt flakes for an elevated flavor.
Notes
Most chocolate chips are gluten-free, as they are typically made from cocoa solids, cocoa butter, and sugar. However, some brands may be processed in a facility that contains wheat. Be sure to check for gluten-free labels, if you are allergic to gluten.
When to Enjoy These
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After-dinner dessert
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Midday snack
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Meal prep treat
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Kid-friendly option
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Party dessert platter
These are one of those easy vegan recipes you’ll find yourself coming back to again and again!
FAQs
Are these chocolate cups gluten-free?
Yes! Just make sure your chocolate chips are certified gluten-free to keep this recipe a true gluten free dessert.
Are these a healthy dessert option?
Compared to traditional candy, these are made with simpler, more wholesome ingredients — making them a great addition to your rotation of healthy dessert recipes. The Amazing Chickpea® spreads are known for their simple, readable ingredients.
Can I make these without peanut butter?
That’s exactly what makes this recipe special — chickpea butter gives you the same creamy texture without any peanuts or tree nuts.
Conclusion
If you’ve been searching for vegan dessert recipes that are easy, inclusive, and genuinely delicious, these chickpea butter chocolate cups are a must-try.
Simple to make and even easier to love, they’re the perfect balance of indulgent and better-for-you.
Try them out and let us know what you think — or how you customized your own version of The Amazing Chickpea Butter Cups! #TheAmazingChickpea