If you’re searching for gluten free cookies that are soft, chewy, and made with simple ingredients, these chickpea butter cookies are about to become a staple in your kitchen.
Made with creamy chickpea butter instead of traditional nut butters, this recipe is completely vegan, gluten-free, and nut-free — making it a perfect option for allergy-friendly baking. The chickpea butter base captures a nostalgic, nutty flavor, but made with a peanut-free and tree nut-free spread that works beautifully in baking. Whether you’re exploring vegan cookie recipes, healthy dessert recipes, or easy gluten free dessert recipes, these cookies deliver comfort and simplicity in every bite.
We like to think of them as a better-for-you twist on a classic cookie — one that doesn’t sacrifice texture or flavor.
Why You’ll Love These Chickpea Butter Cookies
-
Vegan & dairy-free
-
Gluten-free baking recipe
-
Peanut-free & tree nut-free
-
Soft, chewy texture
-
Made with just a few pantry ingredients
These cookies are simple, satisfying, and perfect for both everyday snacking and sharing.
Ingredients
1 cup cane sugar
1 cup The Amazing Chickpea® Creamy
6 tbsp oat milk
2 tsp vanilla extract
1 cup gluten-free all purpose flour
1 tsp baking soda
Instructions
-
Preheat the oven to 350 degrees.
-
In a medium-size mixing bowl, fold cane sugar and The Amazing Chickpea® Creamy until evenly distributed.
-
Add oat milk and vanilla extract, then whisk.
-
Add gluten-free all purpose flour and baking soda, and mix with hands. The dough should be oily and medium brown.
-
Line the baking sheet with parchment paper. Roll dough into golf-sized balls and space them out on the baking sheet.
-
With a fork, press into each ball to create ridges.
-
Sprinkle a dash of sugar, and bake in the oven for 8-12 minutes.
-
Let cookies cool for 10-15 minutes before storing. Tip: In the container, place sliced bread or paper towels underneath cookies to help retain moisture and keep cookies soft.
Time: 30 min
Servings: 18-20 cookies
Why Chickpea Butter Works in Cookies
Chickpea butter is a unique ingredient that makes these cookies stand out among typical gluten free baking recipes. It provides a rich, creamy consistency similar to traditional nut butters — without any peanuts or tree nuts.
This makes it ideal for:
-
allergy-friendly baking
-
school-safe treats
-
inclusive vegan dessert recipes
Variations & Customizations
Chocolate Chip Version
Add dairy-free chocolate chips to make these gluten free chickpea butter cookies into rich, better-for-you chocolate chip cookies.
Protein Boost
Mix in a scoop of plant-based protein powder to turn these into protein cookie recipes.
Lower Added Sugar Option
Opt for The Amazing Chickpea® Creamy NO ADDED SUGAR to decrease added sugars.
Sweet & Salty Finish
Top with a pinch of flaky sea salt instead of sugar for contrast.
When to Make These
-
Everyday snack
-
Lunchbox treat (nut-free!)
-
Dessert platter
-
Meal prep baking
-
Beginner-friendly baking project
These are one of those easy gluten free recipes you’ll keep coming back to.
FAQs
Are these cookies gluten-free?
Yes! Just ensure your flour and oat milk are labeled gluten-free for a true gluten free dessert recipe.
Are these vegan cookies?
Yes — this is a fully vegan cookie recipe with no dairy or eggs.
Do they taste like peanut butter cookies?
They have a similar texture and richness, but a more neutral, slightly earthy flavor from the chickpeas.
Can I make them dairy-free too?
They already are! These are naturally gluten free, dairy free cookies.
Conclusion
If you’re looking for gluten free cookies that are simple, soft, and made with better-for-you ingredients, these chickpea butter cookies are a must-try.
They’re easy to make, inclusive for a variety of diets, and perfect for everyday enjoyment.
Bake a batch and let us know how you customize yours! #TheAmazingChickpea