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Three chocolate chip banana muffins on a white plate with a red towel behind

Healthy Chickpea Butter Chocolate Chip Banana Muffins (Gluten-Free)

If you’re searching for healthy muffin recipes that are soft, chocolatey, and easy to make, these chickpea butter chocolate chip banana muffins are a must-try.

Made with ripe bananas, cocoa powder, and chocolate chips, this recipe is a delicious addition to your rotation of healthy dessert recipes and gluten free baking recipes. It emulates a familiar, nutty flavor without the nuts and can easily be made dairy-free, making it a great option for a variety of lifestyles.

Why You’ll Love These Muffins

  • Soft, moist, and rich in creamy and chocolate flavor

  • Gluten-free baking recipe

  • Naturally sweetened with banana and maple syrup

  • Easy to make with simple ingredients

  • Perfect for snack, dessert, or breakfast

Muffin tray with chocolate chip chickpea butter muffins on a white background

These are one of those easy healthy dessert or breakfast recipes made for accessible enjoyment for all!

Ingredients: 

3 medium-sized ripe bananas

¼ cup pure maple syrup

¼ cup yogurt, greek or dairy-free

½ cup vegetable oil

1 cup gluten-free all purpose flour

¼ cup cocoa powder 

1 tsp baking powder

1 tsp baking soda

¼ tsp salt

¼ cup The Amazing Chickpea® Creamy

½ cup semi-sweet chocolate chips, dairy-free if vegan

Instructions: 

  1. Preheat your oven to 375 degrees and line a muffin pan with muffin liners. 

  2. In a large mixing bowl, mash bananas with a spoon or fork until smooth with no lumps. 

  3. Add maple syrup, yogurt, and vegetable oil to mashed bananas. Whisk until well-combined. 

  4. Sift in flour, cocoa powder, baking powder, baking soda, and salt. Mix gently with a wooden spoon. 

  5. Gently fold in the chocolate chips until evenly distributed. 

  6. Fill each lined muffin tin ¾ of the way full. Then, add 1 tablespoon of The Amazing Chickpea® Creamy to each and gently swirl into the batter.

  7. Bake for 18-20 minutes. 

  8. Allow muffins to sit in the pan for 5 minutes before gently transferring to a cooling rack. 

Time: 50 minutes

Servings: 12 muffins

Why Chickpea Butter Works in Muffins

Chickpea butter adds a smooth, creamy richness that enhances both texture and flavor while keeping the recipe nut-free and allergy-friendly. It blends seamlessly into baked goods and pairs especially well with banana and chocolate.

It’s a great addition to:

  • Gluten-free baking recipes

  • Healthy dessert recipes

  • Kid-friendly, nut-free breakfasts

  • Everyday baking with a better-for-you twist

Variations & Customizations

Extra Creamy and Chocolate Version

After baking the muffins, drizzle The Amazing Chickpea® Creamy and melted chocolate on top.

Turn Up the Banana Flavor

Switch out the standard creamy chickpea butter for The Amazing Chickpea® Banana Cinnamon to emulate banana bread even more.

Vegan Option

Use dairy-free yogurt and dairy-free chocolate chips to make this a fully vegan recipe.

Mini Muffins

Make bite-sized muffins by reducing bake time to 10–12 minutes.

When to Enjoy These

  • Breakfast on the go

  • Afternoon snack

  • Light dessert

  • Meal prep baking

  • Coffee or tea pairing

These muffins are a healthy food recipe that can fit perfectly into many aspects your routine.

FAQs

Are these muffins gluten-free?

Yes — just ensure your flour is certified gluten-free to keep this a true gluten free dessert recipe.

Are these healthy muffins?

They’re made with simple ingredients like banana and maple syrup, making them a more balanced option compared to traditional baked goods. Compared to most muffin recipes, these muffins contain an impressive boost of potassium, protein, and fiber. 

Can I make them dairy-free?

Yes — use dairy-free yogurt and chocolate chips for a fully gluten free dairy free recipe.

Do they taste like chickpeas?

While dependent on a chickpea butter base, these muffins' taste profile does not resemble raw or cooked chickpeas or hummus. Rather, The Amazing Chickpea's specialty roasting process creates nut butter alternative that's sweet, rich, and nutty (without the nuts!). 

Conclusion

If you’re looking for healthy muffin recipes that are just the right amount of chocolate, satisfying, and easy to make, these chickpea butter chocolate chip banana muffins are a must-try.

They’re simple, versatile, and perfect for anyone exploring gluten free baking recipes or everyday healthy dessert recipes.

Bake a batch and let us know how you customize yours! Tag us #TheAmazingChickpea

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